The Demi Chef De Partie is responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
NOTE: Nationalities that we can process:
Last updated: January 17, 2024 You can submit your Resume pushing APPLY TO POSITION button below OR if it does not work you may forward CV to APPLY@ISMIRA.LT (without gaps)
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