Now Hiring: Executive Sous Chef – Join a Growing Restaurant GroupAre you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant concepts and elevate our kitchen teams.Why Join Us?We're building something exciting – multiple new restaurants, innovative menus, and a team-focused kitchen culture. If you're passionate about culinary excellence and thrive in fast-paced, independent kitchens, we want to hear from you!Executive Sous Chef Benefits:100% Employer-Paid Health InsuranceCell Phone AllowancePaid Time Off (PTO)Growth Opportunities in a Rapidly Expanding Hospitality GroupBase Salary of $70k to $80k depending on experienceExecutive Sous Chef Responsibilities:Lead and support daily kitchen operationsCollaborate with the Executive Chef on menu development and executionOversee kitchen staff performance and trainingMaintain high standards of food quality, cleanliness, and safetyUphold a guest-first philosophy and ensure a top-tier dining experienceExecutive Sous Chef Requirements:Proven leadership experience in independent or chef-driven restaurantsStrong culinary background and a passion for hospitalityAbility to coach and mentor back-of-house team membersServSafe certification (required or willing to obtain)Self-starter with excellent communication and problem-solving skillsApply today to join a thriving hospitality group where your culinary leadership makes an impact. Be part of our next great opening and help define the future of our restaurants!
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